The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
Mashed Eggplant (Baingan Bharta)
Page 97
Cuisine: Indian | Course Type: Sides
(1 review)
Tags: sides vegan eggplant spreads
Recipe Review
Leeka from Hamilton, ON
This dish is made by roasting the whole eggplant, removing the almost burnt skin, mashing up the eggplant and adding some sauteed spices and tomato. It's very yummy served with rice or flatbread. Recommended for eggplant lovers.
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