Very spicy, delicious chick peas

Page 106

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Not mis-named! These chick peas are very, very more-ish. Really well worth going to the trouble of using the whole range of fresh spices, and roasting the seeds oneself - makes for an amazing fragrance in the kitchen. Oh, to live in Sydney still, where I could drop in to Herbie's Spices and indulge myself .....

Does anyone know of a good source of spices on the West Coast of Canada?

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