Jerk-Rubbed Chicken Thighs with Homemade Habanero Hot Sauce

Page 168

| Course Type: Main Courses

(1 review)

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Recipe Reviews

My husband made this and substituted breasts for thighs. The meat was good. The sauce - oh my! That is hot HOT! It was too hot for me to eat at all but my husband and son loved it. I would give it a 1 and my family would give it a 5 - so it got a 3 star rating.

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