Fresh Gingerbread with Lemon Icing

Page 236

Cuisine: English/Scottish | Course Type: Cakes

(2 reviews)

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Recipe Reviews

My favourite gingerbread so far, and quite easy. When I made it I had no golden syrup, but don't think it needed it as it seemed sweet enough.

(edited 17th May 2010) (0) comment (1) useful  

This is a delicious and moist gingerbread I make over and over again. The cake tastes even better the day after and the lemon icing provides the perfect complement.

(edited 7th May 2010) (0) comment (2) useful  

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