How to be a Domestic Goddess: Baking and the Art of Comfort Cooking
Fresh Gingerbread with Lemon Icing
Page 236
Cuisine: English/Scottish | Course Type: Cakes
(2 reviews)
Tags:
Recipe Review
Leeka from Hamilton, ON
This is a delicious and moist gingerbread I make over and over again. The cake tastes even better the day after and the lemon icing provides the perfect complement.
Comments
Login or register to add your own comments.