Cool Greens with Hot Asian Dressing

Page 37

| Course Type: Salads

(1 review)

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Recipe Reviews

Delicious. Did have to make a few subs. Couldn't find chili peppers in my market they were out so used dried chili flakes. Omitted the herbs and forgot to add sesame seeds at end. I used baby spinach for the green option and radishes for that option since our local markets don't have daikons or mooli.

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