Simple
Tags:
Recipe Reviews
southerncooker from Boomer, NC
While this was good but daughter and I thought not good enough to repeat. The boys wouldn't touch it. We like other pastas better. I think I'd prefer less cream and more cheese. The chestnuts and mushrooms did give it a nice flavor. I had chestnuts in my freezer. Chestnuts weren't to bad to peal but I took a hint from online and cut a small x in top of each before adding to boiling water and cooked 3 minutes then let sit in the hot water while I removed a few at a time to cool just enough to handle. If they cooled too much they were harder to peel.
(edited 3rd April 2017) (0) comment (0) useful
Login or register to add your own review of this recipe.