The Abel & Cole Cookbook: Easy, Seasonal, Organic
Roasted Beetroot Penne
Page 188
| Course Type: Main Courses
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
Surprisingly good. It looks spectacular - the penne turns PINK, the beetroot is dark red and the parsley adds a lovely green contrast. The walnut adds some crunch and combines well with the other earthy flavors. It's sweet, creamy and crunchy in the right combination.
To me, the parsley (or basil or dill) is not optional, but the Parmesan is. And be careful not to add too much cream, as I fear that would upset the balance.
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