Chorizo Vinaigrette

Page 213

| Course Type: Sauces/Gravies

(1 review)

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Recipe Review

Made this for the Pan-Roasted Cod with Chorizo Vinaigrette (p254), but I only broiled my cod, rather than fryng, then roasting, which would have been a lot more trouble.
This sauce was delicious. I have some leftover, which I might embellish with a bit more chorizo and red bell pepper and use over pasta.

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