Beef and Vegetable Casserole

Page: www.bbcgoodfood.com/recipes/1940689/beef-and-vegetable-casserole-

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

Tags: braise beef carrots braised beef

Recipe Review

I made this a couple of weeks ago and never really had the time to review it properly, so my memory is a little hazy. I think I omitted the stock cube, as tomato purée and Worcestershire sauce already contains more than enough salt, and added a few more carrots and celery sticks - though next time I'd only add more carrots, not also celery sticks (other additional root vegetables might work well, though). The result was fine, although you should remember to stir it once a while to make sure everything is evenly covered.

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