Penne Arrabbiata

Page 132

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: pasta sauces tomato sauces

Recipe Review

A very tasty basic tomato pasta! I lightly mashed after chopping it to release more flavor. I added some diced olives because I love them. And I found it hard to crush the recommended whole plum tomatoes as suggested -- I would either use a food processor on them before cooking or get diced tomatoes the next time. As it was, they never really broke down properly into sauciness.

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