kyaralao's Bookshelf

18 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner By Ryland Peters & Small Ryland Peters & Small - 2007		(5 recipe reviews) 4 3
	The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget By Alanna Kaufman, Alex Small Adams Media - 2009		(0 recipe reviews) 2 0
	Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert By Harumi Kurihara HP Trade - 2006		(2 recipe reviews) 5 0
	Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes By Harumi Kurihara HP Trade - 2007		(2 recipe reviews) 8 0
	The Healthy College Cookbook By Alexandra Nimetz, Jason Stanley, Emeline Starr, Rachel Holcomb Storey Publishing, LLC - 2009		(0 recipe reviews) 3 0
	How It All Vegan!: Irresistible Recipes for an Animal-Free Diet By Sarah Kramer, Tanya Barnard Arsenal Pulp Press - 2002		(0 recipe reviews) 14 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 5
	Japanese Hot Pots: Comforting One-Pot Meals By Tadashi Ono, Harris Salat Ten Speed Press - 2009		(2 recipe reviews) 6 0
	The Japanese Kitchen By Kimiko Barber Kyle Books - 2007		(0 recipe reviews) 1 0
	Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking Series) By Patricia Richfield Crossing Press - 1996		(0 recipe reviews) 4 0
	Madhur Jaffrey's Quick & Easy Indian Cooking By Madhur Jaffrey, Philip Salaverry Chronicle Books - 1996		(28 recipe reviews) 11 0
	Madhur Jaffrey's World-of-the-East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(16 recipe reviews) 25 3
	Madhur Jaffrey's Quick & Easy Indian Cooking By Madhur Jaffrey, Noel Barnhurst Chronicle Books - 2007		(1 recipe review) 7 0
	The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest By Vitaly Paley, Kimberly Paley, John Valls Ten Speed Press - 2008		(0 recipe reviews) 2 0
	Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest By Kurt Beecher Dammeier, Laura Holmes Haddad Clarkson Potter - 2007		(0 recipe reviews) 5 0
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 0
	The Tofu Cookbook: Making the most of this low-fat, high-protein ingredient, with over 60 deliciously varied recipes from around the world By Becky Johnson Southwater - 2008		(0 recipe reviews) 1 0
	The Ultimate Rice Cooker Cookbook By Beth Hensperger, Julie Kaufmann Harvard Common Press - 2003		(2 recipe reviews) 21 0