Popular Recipes

	Chinese-Style Dumplings 1
	Hot Tofu with Ponzu Soy Sauce 1

Recipes listed from this edition: 2

Recent Reviews

Hot Tofu with Ponzu Soy Sauce reviewed by KimberlyB

I love this dish. There is something very comforting about it and it is very easy to make especially after a long day. I used store bought Ponzu to save time, but I plan on making it next time.
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Chinese-Style Dumplings reviewed by KimberlyB

I made these for a party and I couldn't make them fast enough. It looks like a lot of ingredients but it is worth it. After you put the ingredients together I would let it sit for 15-30 minutes so the flavors can marinate. Delicious!
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