Search inside this book

Other edition(s)

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0764578650

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How To Cook Everything: Simple Recipes for Great Food

Butter Drop Cookies

Page 710

| Course Type: Cookies/Bars

(1 review)

Tags:

Recipe Reviews

16th September 2010

kyaralao

The flavor on these was very, very subtle. Bland, even. I get that this is kind of a base recipe, and it really does need some variation and additions to make it interesting. I made the spice cookie variation with 3/4 tsp cinnamon, and a meager 1/2 tsp each of ginger and cloves and that was a little better. Not a stand-alone cookie for me, although for some tastebuds the muted sweetness might be just right.

(0) comment (0) useful  

Login or register to add your own review of this recipe.