How To Cook Everything: Simple Recipes for Great Food
Butter Drop Cookies
Page 710
| Course Type: Cookies/Bars
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Recipe Reviews
The flavor on these was very, very subtle. Bland, even. I get that this is kind of a base recipe, and it really does need some variation and additions to make it interesting. I made the spice cookie variation with 3/4 tsp cinnamon, and a meager 1/2 tsp each of ginger and cloves and that was a little better. Not a stand-alone cookie for me, although for some tastebuds the muted sweetness might be just right.
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