Search inside this book

No other editions

Classic Thai Cuisine

Black Bream with Ginger and Chinese Shallots (Pla Neung King Ton Horm)

Page 80

Cuisine: Thai | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker