Classic Thai Cuisine
Minced Prawns in Coconut Cream (Lon Gung)
Page 113
Cuisine: Thai | Course Type: Condiments
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
Classic Thai Cuisine
By David Thompson, Helen Semmler
Ten Speed Press - 1993
ISBN: 0898155630
This book
Owned by 3 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions