Search inside this book

No other editions

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Bacon and Lentil Soup with Plantains (Sopa de Lentejas con Tocino y Platano Macho)

Page 26

Cuisine: Mexican | Course Type: Soups and Stews

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker