Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Rice Casserole with Poblano Rajas , Corn and Tomatoes ( Cazuela de Arroz con Rajas, Elote y Jitomate)
Page 193
Cuisine: Mexican | Course Type: Main Courses
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.