A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Casserolettes de Filets de Sole Laserre (Little Pastry Casseroles of Fillet of Sole)
Page 44
Cuisine: French | Course Type: Pies and Tarts
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.