A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Soupe a l'Oignon (Onion Soup)
Page 46
Cuisine: French | Course Type: Soups and Stews
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.