A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Guirlande de Supremes en Gelee (Garland of Chicken Breasts in Aspic)
Page 53
Cuisine: French | Course Type: Main Courses
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.