Search inside this book

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Escargot Bourguignonne (Burgundian Snails)

Page 83

Cuisine: French | Course Type: Appetizers

(0 reviews)

Tags:

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.