Search inside this book

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Risi e Bisi alla Veneziana (Venetian Rice and Peas)

Page 105

Cuisine: Italian | Course Type: Sides

(0 reviews)

Tags:

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.