A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Poularde Dikker and Thijs (Braised Chicken with Mushrooms and Lobster)
Page 124
Cuisine: Dutch/Belgian | Course Type: Main Courses
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.