A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Daging Rudjak (Javanese Beef Stew)
Page 128
Cuisine: Dutch/Belgian | Course Type: Soups and Stews
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.