A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Elote con Crema a la Mexicana (Mexican Creamed Corn)
Page 217
Cuisine: Mexican | Course Type: Sides
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.