A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Kraft Suppe (Beef Soup with Marrow)
Page 247
Cuisine: German/Austrian/Swiss | Course Type: Soups and Stews
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.