A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Boeuf a la Bourguignonne (Beef Stew Burgundy Style)
Page 266
Cuisine: French | Course Type: Soups and Stews
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.