Slow Cooker Ethiopian Spiced Chicken and Black Lentil Stew

Page: www.foodandwine.com/recipes/slow-cooker-ethiopian-spiced-chicken-and-black-lentil-stew

Cuisine: African | Course Type: Main Courses

(1 review)

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Recipe Reviews

So easy, so delicious. I used chicken breasts instead of thighs and baharat spice mix instead of berbere; otherwise followed instructions, I chose the option of cooking on high and the stew was perfectly cooked in the time recommended. Bright spiciness without undue heat. Chicken was just right--juicy and tender. Definitely a keeper.

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