Fresh Buttermilk Cottage Cheese

Page 41

| Course Type: Spreads

(1 review)

Tags:

Recipe Reviews

Most of the recipes I've seen for fresh cheese call for a mix of buttermilk and whole milk. This one calls for straight buttermilk, with half-and-half added at the end to moisten the curds. Simple and delicious.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.