Preserving: Conserving, Salting, Smoking, Pickling
Peaches in Eau-de-Vie
Page 208
Cuisine: French | Course Type: Jams/Preserves
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Preserving: Conserving, Salting, Smoking, Pickling
By Ginette Mathiot, Clotilde Dusoulier
Phaidon Press - 2015
ISBN: 071486952X
This book
Owned by 2 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions