Black Pepper Buttermilk Biscuits

Page 183

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

These have "Excellent" potential. My dough was a little wet/short on flour. Nevertheless flavor was great and the texture was wonderful. I added about 1/4 cup flour and was very generous when flouring the counter top but the biscuits still lost a little of their structure during baking causing them to slightly spread.

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