Layered Vegetable Gratin

Page 83

Cuisine: French | Course Type: Sides

(1 review)

Tags: summer vegetable gratins blogged

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Easy, summery, absolutely delicious. I added some Parmesan and broiled during the last 5 minutes to put a little "gratin" in my gratin. This also tastes good as a cold salad the next day.

(edited 5th October 2012) (0) comment (0) useful  

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