Roasted Brussels Sprouts With Garlic

Page: cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic

| Course Type: Sides

(1 review)

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Recipe Reviews

Loved this simple preparation. The sprouts and the garlic was crisp on the outside and tender in the middle. I cooked my brussels sprouts undisturbed on the stovetop about 14 minutes stove top (about 4 minutes covered), and 12 in the oven. Sprinkled with crisped jambon serrano and a drizzle of balsamic.

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