Sweet Tart Dough

Page 30

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

Like eating a delicious cookie! The combination of AP flour and cornstarch makes for a slightly crumbly, shortbread cookie like crust. This crust is just pressed into the tart pan but I do believe it could be rolled out. Was great with the German Custard Apple Tart (page 89).

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