Cheesy Baked Cheese Enchiladas

Page 8

| Course Type: Main Courses

(1 review)

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Recipe Reviews

I made these using some of the left over Rosemary and Thyme Roasted Chickens from page 3. I also made the no cook garden vegetable sauce on page 8 for the enchiladas. We all love the sauce which I served as a side on another night to use up the rest of it. The enchiladas were so fresh tasting from the fresh garden sauce. So cheesy too!

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