Search inside this book

No other editions

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Lamb Korma in an Almond-Saffron Sauce

Page 127

Cuisine: Indian | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker