The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night
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Spiced Pumpkin Bread
Page 21
Tags: pumpkin breads
Recipe Reviews
sturlington from Hillsborough, NC
This was good -- I added golden raisins, which were a nice touch -- but it makes two huge loaves and it calls for a lot of sugar, more than I would normally like to use in a recipe like this. I would only make this again if I had some extra pumpkin on hand that I needed to use.
(edited 9th October 2012) (0) comment (1) useful
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