The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

Italian-style Chicken and Mushroom Soup with Orecchiette
Page 63
Tags: chicken soups
Recipe Reviews
sturlington from Hillsborough, NC
I had to make some changes to this recipe based on what I had on hand: I used kidney beans instead of cannellini, and I omitted the spinach altogether. It still turned out great, and my husband called it a perfect rainy-day soup. I really liked the addition of roasted mushrooms and garlic to the soup. If you have leftover roasted chicken, this soup is a good way to stretch it into another meal.
(edited 9th October 2012) (0) comment (0) useful
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