Casa Moro: The Second Cookbook
Paella with Prawns and Chicken
Page 250
Cuisine: Spanish/Portugese | Course Type: Main Courses
Tags: chicken rice paella seafood and rice prawns seafood
Recipe Reviews
friederike from Berlin,
Quite bland, I'm afraid. It didn't help that this paella only contains prawns and chicken, which is quite meagre for a paella - I chose this recipe specifically because I'm pregnant and would rather not eat mussels, but why not add some fish? Either way, it needs way more spices as well. Also, we used peas instead of runner beans (though I don't think that really made a difference).
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