Braise with Beans and Sausage / Stoofpot met bonen en worst

Page 131

| Course Type: Soups and Stews

(1 review)

Tags: tomatoes sausage braise leek beans stew white beans travel cannellini beans notes

Recipe Review

Very, very easy, and quite delicious for such an easy meal.

We only had one problem: I used dried beans (I think cannellini beans), soaked them overnight, then cooked them for half an hour before adding them to the dish. Some of them ended up being a bit hard, others were softer. I'm not sure if I might not have cooked them in water long enough, and whether they then went hard when I cooked them in the acidic tomato sauce, or if the problem was that they weren't covered in liquid when I added them to the rest of the ingredients. Either way, next time I'll try to find canned ones.

Edited 26 January 2017:
I used dried beans again, other brand though, and this one recommended to cook the beans not for 1/2 hour, but 1 to 1 1/2 hours - of course I did 1 1/2 hours. And the dish was really nice, and supereasy!

Do not add salt, the sausages likely add more than enough salt.

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