The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

Chicken Chilaquiles with Spicy Tomatillo Salsa
Page 206
Tags: tortillas chilaquiles
Recipe Reviews
sturlington from Hillsborough, NC
This recipe calls for a LOT of cheese and dairy, more than I was really comfortable with, so I modified it quite a lot to make a cheesy-chicken enchilada. I ended up only using some cream cheese and some colby-Jack. I left out the sour cream, heavy cream and feta. It was still quite good with the tomatillo salsa.
(edited 30th July 2012) (0) comment (0) useful
Login or register to add your own review of this recipe.