Shish Taouk - Lebanese Chicken Skewers

Page: www.food.com/recipe/shish-taouk-lebanese-chicken-skewers-66035

(1 review)

Tags:

Recipe Reviews

This is incredible! Great flavors, super moist and so simple! I marinated for about 6-7 hours before grilling. After coming off the grill I wrap the chicken in foil for about 6 minutes to steam, which makes it extra moist. Served with toum, fattoush, hummus and stuffed grape leaves.
12/7/16 Made these again using the broiler and they were almost as good as off the grill. Cooked about 22 minutes turning at 12 minute mark.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.