Creamy Cheesy Corn Grits for All Seasons

Page 23

(1 review)

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Recipe Reviews

This recipe will make even diehard grits haters change their minds. Creamy, cheesy and amenable to whatever you want to garnish it with (I used cheddar cheese, bacon and slow-roasted tomatoes, topped with a fried egg). This is the only way I will make grits from now on.

(edited 15th September 2012) (0) comment (1) useful  

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