Paris Sweets: Great Desserts From the City's Best Pastry Shops
Almond Cream (Creme d'Amande)
Page 178
Cuisine: French | Course Type: Desserts
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Paris Sweets: Great Desserts From the City's Best Pastry Shops
By Dorie Greenspan
Broadway - 2002
ISBN: 0767906810
This book
Owned by 18 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions