Paris Sweets: Great Desserts From the City's Best Pastry Shops
Sweet Tart Dough (Pate Sucree)
Page 180
Cuisine: French | Course Type: Pies and Tarts
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Paris Sweets: Great Desserts From the City's Best Pastry Shops
By Dorie Greenspan
Broadway - 2002
ISBN: 0767906810
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