My Favorite Turkey Brine

Page: www.foodnetwork.com/recipes/ree-drummond/my-favorite-turkey-brine-recipe.html

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I associate brines with salt, but this one is mostly sugar. That makes the turkey skin come out with a pronounced sweetness, almost similar to a sugar-cured bacon. It also gives an interesting flavor to the meat, though I miss a little more saltiness on the meat. It did come out nice and moist, though.

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