Land of Fish and Rice: Recipes from the Culinary Heart of China
Nanjing Saltwater Duck
Page 66
Cuisine: Chinese | Course Type: Appetizers
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker