Land of Fish and Rice: Recipes from the Culinary Heart of China
Ningbo Pork with Fermented Tofu Juices
Page 83
Cuisine: Chinese | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker