Jalapeño Creamed Corn

Page: www.homesicktexan.com/2014/11/jalapeno-creamed-corn.html

| Course Type: Sides

(1 review)

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Recipe Reviews

Made this for a "Texan" themed dinner and it was enjoyed by all. I doubled the recipe but should have known better, because as with many of Lisa's recipes it made more than she suggests - so we had A LOT of creamed corn. This is creamy and delicious without being mush - you only process/blend a bit of the corn, leaving the rest whole kernel. It was not too spicy even with extra jalapeño, though you could amp it up a with a little more cayenne (and I did). I used frozen corn and it came out great.

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